Shahi Paneer recipe restaurant style
Shahi paneer is a delicious and easy recipe that you can make on festivals or any special occasion and parties. This is a great dish for North Indian recipe parties. It can be eaten with rumali roti, butter naan, and cumin rice. Here is a recipe for paneer in a restaurant-style that you can easily make at home.Ingredients of the Shahi paneer recipe restaurant style
- 1/3 cup melon seeds, soaked
- 2 tablespoons butter
- 1 teaspoon cumin seeds
- 1 tablespoon chopped ginger
- 1 cup pure tomatoes
- 1/4 teaspoon turmeric powder
- 2 tablespoons coriander powder
- 2 teaspoons salt
- 1 tsp red chili powder
- 3 pieces chopped green chilies
- Crushed cheese
- 1/2 cup water
- 15 cheese pieces
- 2 tablespoons Coriander
- 2 pieces of butter
How to make Shahi Paneer recipe restaurant style
1. Soak the melon seeds in water for about 25 minutes. After that Grind it to a fine paste and keep aside.
2. In a pan heat, butter Make sure it does not burn. Add cumin seeds. When they crackle, add ginger to it and cook for a few seconds.
3. Pour tomato puree and bring to a boil. Now add watermelon paste. Stir well and cook for a minute.
4. Add turmeric powder, coriander powder, salt, red chili powder, and green chilies.
5. Add some crushed Paneer to taste and bring it to a boil on medium heat while adding water.
6. Add Paneer cubes and coat them well with the gravy. Cook for one minuter.
Now serve hot Shahi Paneer recipe restaurant-style with garnish with coriander leaves and butter.
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