Paneer Butter Masala Recipe
Paneer Butter Masala Recipe: Although you will often eat cheese dishes, have you ever tried to make Paneer Butter Masala Recipe at home. Especially in restaurant style, if not then today we are telling you the special dish of Paneer i.e. Paneer Butter Masala Recipe. It also takes very little time to make it.
Paneer Butter Masala Ingredients Paneer Butter Masala Ingredients
- Paneer - 250 grams
- Tomatoes - 3 medium sized
- green chilies - 1-2
- ginger - 1 inch piece of
- cream - Half cup
- butter - 2 tbsp
- green coriander - 2 tbsp
- red chili powder - 1/4 teaspoon
- turmeric powder - 1/4 teaspoon
- coriander powder - 1 teaspoon
- kasoori methi - 1 teaspoon
- salt - 3/4 teaspoon (as per taste)
- garam masala - 1/4 teaspoon
- cumin powder - half teaspoon
Paneer Butter Masala Recipe at Home
Step 1. Paneer Butter Masala Recipe To make Paneer Butter Masala Recipe, first wash the tomatoes, green chilies and ginger, cut it into large pieces and grind it into a paste using a mixer.
Step 2. After heating the butter in a pan, add cumin powder, coriander powder, turmeric powder and fry it lightly.
Step 3. Now fry by adding tomato, green chili, ginger paste to the pan, after a while, rub the red chili powder and kasoori methi by hand and mix in the spices.
Step 4. After this, add cream, garam masala, a little green coriander and salt and water in the roasted spices, and let it cook till it boils.
Step 5. Now after the gravy comes to a boil, add the paneer pieces and mix and cover the vegetable and let it cook for 3-4 minutes on low flame.
Step 6. After this, add the remaining butter in the Paneer Butter Masala and mix it well.
Step 7. Now take out the prepared Paneer Butter Masala in a bowl then garnish with green coriander and butter and serve it hot with chapati paranthas, naan, or rice.
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