Afghani Kebab Recipe| How to Make Afghani Kebab Recipe at Home

Afghani Kebab Recipe

Afghani Kebab Recipe Kebab is one such recipe. If you want to make something different with food, then you can make it. Because these buns also go fast. And they are also very good to serve with food.

Another special thing about this Afghani kebab is that it is an oil-free and healthy recipe. All spices are mixed in it. With this, you can serve them with any of your favorite chutneys.

Ingredients for making Afghani kebabs - Afghani Kabab Recipe

Ingredients for Paste -

Mint leaves - 10 - 12 fresh
Coriander leaves - 10 - 12
Fresh cream - 2 tablespoons

Ingredients for making marinade -

Boneless Chicken - 1 kg (washed and cleaned)
Garlic paste - 2 tablespoons
Ginger paste - 1/5 teaspoon
Gram flour - 2 tablespoons
Curd - 1 cup
Lemon juice - 1 teaspoon
Garam masala powder - 1 teaspoon
Kasuri Methi - 1 teaspoon
Mustard Oil - 2 tbsp
Red chilli powder - 1 teaspoon
Turmeric - 1 teaspoon
Salt - as per taste

How to make Afghani Kabab Recipe

To make Afghani kebabs, grind the washed chicken into small pieces and keep it aside. Clean and wash the leaves of coriander and mint leaves, finely chop and mix them well in cream and keep them aside. Now mix gram flour, lemon juice, garam masala powder, kasoori methi, red chili powder and turmeric powder in a separate bowl and mix well. Then add whipped yogurt, ginger garlic paste, and mustard oil and mix it again. Now put salt on top and mix it.

Now add coriander and mint paste which you have set aside and mix it well. Now put it in the mixer jar and grind it finely and prepare the paste. Now take this paste out in a vessel. You can taste it and add ingredients as per it.

Mix the chicken pieces in this paste and wrap it well. Now keep this marinated chicken covered for two or three hours. then take sinks or skewers and soak it in water for 30 minutes. Heat the oven to 400 degrees free. Now put the chicken pieces in skewers and keep it in the oven. The oven must be preheated. Grill the chicken pieces for about 15 to 20 minutes.

Now your Afghani kebab is ready. Take it out on a serving plate and serve it hot in the dinner with your favorite chutney.