Dahi vada Recipe| How to Make Dahi vada Recipe at Home.

Dahi vada Recipe.

Curd Vadas are very tasty and wonderful. In the summer season, everyone wants to get something light and tasty to eat, in which curd vada is the most delicious and delicious. It is prepared in a very short time and is liked by all.

Taste- The taste of curd vada is salty and mildly sweet. Many types of
chutney and curd are added to it, which makes its taste even more wonderful
and it is liked by all.

Famous- Dahi vadas are famous everywher7e. Most people like to eat it in the evening breakfast. You can easily make a party or function by making curd vada and feed everyone.

Specialty- The most special feature of Dahi Vada is that it is prepared quickly and secondly it is also beneficial. If you make this and feed it to anyone, they will eat it with great passion and will praise you.

Everyone loves the great taste of Dahi vada. You can make it easily whenever you want. Cold curd is added to it, which looks very tasty during summertime. Dahi vada is available everywhere in the market but you can easily make it at home if you want. Today we have brought for you an easy method with the help of which you can make delicious and wonderful curd vadas.
All the ingredients for making it are easily mixed. Follow the method given below and make everyone happy by making delicious curd vadas.

material make Dahi Vada

1 cup washed urad dal
1 cup yogurt
1 piece Asafoetida
2 tsp Coriander Chutney
2 tsp red chutney
2 tsp oil
1 tsp cumin roasted
1 tsp chili
Salt to taste

Method of preparation - How to make Dahi Vada

To make curd vada, first, take urad dal and keep it clean. Now take the lentils in a vessel and soak them in water and keep them for a while.
Now separate the water from the lentils and grind the lentils finely in a grinder. Take the lentils in a bowl and whisk well for a few minutes.
Add salt and asafoetida to it and beat well again.
Take a pan and put oil in it and keep it on the gas for heating. Now spoon each mixture into the pan and fry the vados. Likewise, prepare vadas of all the mixture.
Now remove these vados on a plate and wait for them to cool down. After cooling, put water in a vessel and it will become soft.
Now squeeze them out of the water to separate the water from the Vado.
After doing this, take a plate and add 3-4 vadas in it, add curd, green chutney, red chutney, salt, roasted cumin, red chili powder, etc. You can also add some more curd on top. Your delicious and wonderful curd vade is ready.
Serve them to everyone.