Indian style aalo samosa chaat recipe (how to make easy and testy Vegetable and aalo samosa recipe) best recipte

Vegetable and aalo samosa recipe.

INGREDIENTS To make dough for mix-vegetable and potato samosas. 

• Refined flour (Maida)- 2 cups (250 grams)
• Ghee - 1/4 cup (60 grams)
• Salt - 1/2 tsp (as per taste)

INGREDIENTS To make mix-vegetable and potato to fill in samosas.

·        Potatoes - 500 grams (4 medium-sized potatoes)

·        Green peas - 1/2 cup (if you want to add more vegetables than you use it.)

·        Cashews - 10 -12 (if you want)

·        Raisins - 25-30 (if you want)

·        Green Chili - 2-3 finely chopped (if you make it for a kid than you can skip it.)

·        Ginger - 1-inch long piece (grated)

·        Green Coriander  - 2 tbsp (finely chopped)

·        Coriander Powder - 1 tsp

·        Garam Masala - 1/4 teaspoon

·        Mango powder - 1/2 tsp

·        Salt - as per taste

·        Oil for frying

Method - How to make mix-vegetable and potato Samosa Recipe

STEP1: First of all, keep the potatoes boiling.

Add ghee and salt to the refined flour, mix well.

Knead a little hard dough with the help of lukewarm water.

Cover the dough for 15 - 20 minutes to set.

STEP 2: Prepare the pitha for filling in the samosas.

Peel the boiled potatoes, and finely chop them by hand.

Heat a pan, add 1 teaspoon of oil, mix ginger, green chili

and green peas in hot oil, mix, cover and let it cook for 2 minutes,

the green peas will become slightly soft.

Add finely broken potatoes; add salt, green chilies, green coriander,

Coriander powder, garam masala, mango powder, raisins and cashews and

Mix until well combined. Nix vegetable and aalo filling is ready for fill in samosas.

STEP 3: How to fill samosas.  That the Tricky part of mixed vegetable and aalo filling samosa recipe.

Make 7-8 equal size balls from the dough. Take a ball and roll it into

 Diameter of about 8 - 10 inches. The whole puri should be slightly thick.

Cut the rolled puri into two equal parts with the help of a knife. Fold one

Part into a Palm and make a triangle and cling with the help of water than open it and Add potato filling in the triangle. After filling the vegetable and allo filling, a plate in the back edge, and let the top two sides cool with the help of water.

See the size of the samosas is right. Likewise prepare all the samosas. To fry the samosas, put oil in a pan and heat it. Put 4-5 samosas in the hot oil and fry till they become brown, while frying the samosas, the gas flame remains medium. Take out the samosas from the pan and place them on a napkin paper, lying on a plate. Fry all the samosas in this way.

Hot Samosas are ready. Serve and eat samosas with green coriander chutney and sweet chutney.