Shahi Paneer recipe restaurant style| How to make Shahi Paneer recipe restaurant styleat home

Shahi Paneer recipe restaurant style 

Shahi paneer is a delicious and easy recipe that you can make on festivals or any special occasion and parties. This is a great dish for North Indian recipe parties. It can be eaten with rumali roti, butter naan, and cumin rice. Here is a recipe for paneer in a restaurant-style that you can easily make at home.

Ingredients of the Shahi paneer recipe restaurant style

• 1/3 cup melon seeds, soaked
• 2 tablespoons butter
• 1 teaspoon cumin seeds
• 1 tablespoon chopped ginger
• 1 cup pure tomatoes
• 1/4 teaspoon turmeric powder
• 2 tablespoons coriander powder
• 2 teaspoons salt
• 1 tsp red chili powder
• 3 pieces chopped green chilies
• Crushed cheese
• 1/2 cup water
• 15 cheese pieces
• 2 tablespoons Coriander
• 2 pieces of butter

How to make Shahi Paneer recipe restaurant style

1. Soak the melon seeds in water for about 25 minutes. After that  Grind it to a fine paste and keep aside.

2. In a pan heat, butter Make sure it does not burn. Add cumin seeds. When they crackle, add ginger to it and cook for a few seconds.

3. Pour tomato puree and bring to a boil. Now add watermelon paste. Stir well and cook for a minute.

4. Add turmeric powder, coriander powder, salt, red chili powder, and green chilies.

5. Add some crushed Paneer to taste and bring it to a boil on medium heat while adding water.

6. Add Paneer cubes and coat them well with the gravy. Cook for one minuter.

Now serve hot Shahi Paneer recipe restaurant-style with garnish with coriander leaves and butter.