Punjabi Paneer Tikka at home with tandoor Recipe.|How to Make Punjabi Paneer Tikka Recipe.

Punjabi Paneer Tikka Recipe

You must have eaten Paneer Tikka at any wedding or restaurant to date. Tikka is a Punjabi snack made in Tandoor. Typically in making tikka, any vegetable, cheese, or meat pieces are grilled in a griller after marinating them in a very tasty spice. But similarly, you can make delicious paneer tikka by wrapping the pieces of paneer in curd, chaat masala, Kasuri methi, ginger, and garlic spices. So today we are telling you the famous Punjabi Paneer Tikka or Punjabi Paneer Tikka Recipe at home.

Punjabi Paneer Tikka Recipe Ingredients 

• Paneer - 20 pieces 
• thick curd - 1/2 cup 
• ginger paste - 1 tsp 
• garlic paste - 1 tsp 
• red chili powder - 2 tsp 
• kasoori Fenugreek - 1 tsp 
• garam masala - 1/2 tsp 
• chaat masala - 1 tsp 
• gram flour - 1 tbsp 
• oil - 1 tbsp 
• salt -as per taste 
• coriander - 1 tbsp (finely chopped)

Punjabi Paneer Tikka Recipe Process

1. To make Punjabi Paneer Tikka Recipe, firstly in a large pot or bowl, add yogurt, ginger paste, garlic paste, red chili powder, add kasoori methi, garam masala, coriander, chaat masala, gram flour, oil and salt and mix well and make a Marinette or batter.

2. After this, add the paneer pieces in the mixture of curd, gram flour, and spices and keep aside for about 15 minutes, shaking lightly.

3. Now heat the microbe or oven at 200 ° C for 15 minutes.

4. After this place all the pieces of cheese on a steel rack and grill it for about 30 minutes before placing it in a pre-heated microwave or oven.

5. After 30 minutes, take out the Paneer Tikka from the microbe or oven and serve it hot with green chutney or tomato ketchup, garnish with green coriander, placed on a plate.