butter chicken recipe |how to make butter chicken at home|indian punjabi butter chicken recipe

Butter Chicken Recipe

Butter Paneer Recipe / Butter Paneer: This dish prepared in Punjabi Kitchen has been very famous in India for many years. Not only Indians love to eat butter chicken but also many foreigners like to eat butter chicken especially those who like the taste of Indian food. This dish is made in many ways. But this recipe of butter chicken has originally come from the kitchen of Moti Mahal. You can easily make at home this recipe of butter chicken to Make delicious Marinate it all night. This recipe is a great recipe for a dinner party. This recipe of North Indian Chicken is made with various methods across the country.

Ingredients used in butter chicken: To make butter chicken, you have to marinate it first, for which you need roasted chicken, tomato puree, cream, and spices. Non-eaters love this dish, often it is made at the party. You can also try it at home if you want.

Ingredients: butter chicken

• 500 gm chicken
• 1 tsp curd
• 1 tsp lemon juice
• 1 onion
• 2 tsp red chilies
• 2 tsp ginger garlic paste
• 5-6 tsp butter       
• 2 tsp cream
• 3-4 tomatoes 
• 1 tsp garam masala
• 3-4 green chilies
• 1/2 tsp turmeric
• 2 tsp cumin powder
• 2 tsp coriander powder
• Salt to taste

Recipe: To prepare a marination Butter Chicken.

step 1. Grind raw chicken in a bowl and add salt, red chili powder, ginger garlic paste, and lemon juice. Mix it well. Keep it in the fridge for 2.15 to 20 minutes.

step 2. Now add garam-masala, kasoori methi, and mustard oil. Mix it well and keep it in the fridge again for an hour. (Marination is the key to butter chicken. The more marination you do, the more tasty butter chicken will become.)

step 3. Roast the marinated chicken in the oven for three-quarters of 30 minutes.

step 4. After this, add butter in the pan and add chopped onions, when the onion becomes lightly golden, add the remaining spices and tomatoes and mix all the mixture well.

step 5. Now take a pan and put butter in it and put chicken pieces in it and fry them till the chicken pieces become slightly soft. After running for some time, when the chicken pieces become soft, add the onion-tomato paste and mix well.

Now mix all the mixture well and slow down the gas. Keep the pan covered. After doing this, leave the See to cook for a while.
Turn off the gas after some time. Now take out the hot butter chicken and serve it hot by adding coriander leaves and cream.