Chicken Korma recipe| How to make Chicken Korma recipe| mughlai style Chicken recipe

Chicken Korma recipe

Korma is a dish originating in the Indian subcontinent, consisting of yogurt or dahi (curd) or meats or vegetables with cream, water or stock, and thick chutney or glass with spices prepared. Korma its roots in the Mughlai cuisine of the Indian subcontinent. A distinctive Mughal cuisine, it can date back to the 16th century and trace Mughal descent into the region. The kormas were often prepared in the kitchens of the Mughal court, such as the famous white korma, probably garnished with work, which is said to have been served to Shah Jahan and his guests at the opening of the Taj Mahal.

Essential Ingredients: Chicken Korma Ingredients

• 01 kg -Chicken
• 01 cup- Curd
• 03 (chopped) -Onion
• 05 Nos. -Green Cardamom
• 05 pieces- Cloves
• 03 pieces -Large cardamom, black cardamom
• 02 pieces- Bay leaves
• 02 sticks, -Cinnamon
• 03 teaspoons, -Red chili powder
• 02 teaspoons, -Coriander powder
• 01 teaspoons, -Turmeric powder
• 01 teaspoons- Chicken Masala
• 1/2 tsp -Garam Masala Powder
• 02 teaspoons- Garlic Pest
• 02 teaspoons- Ginger Pest
• 01 big spoon (chopped)- Coriander leaves
• 04 tablespoons -Oil
• Salt - as per taste.

Method of preparation of Chicken Korma: How to Check Chicken Korma

For chicken korma recipe in Hindi Chicken Korma Recipe first, wash the chicken pieces thoroughly.
Now heat a teaspoon of oil in a frypan. When the oil is hot, add onion and fry it till it becomes golden. After this, cook the onion and put it in the mixer with a little water and make a paste.

Now heat 2 teaspoons of oil in a frypan, add bay leaves, small cardamom, big cardamom, cinnamon, and cloves and fry lightly. After this add the chicken pieces and fry them on medium heat. After frying the chicken pieces, keep them on a plate.
Now add coriander powder, ginger paste, garlic paste, turmeric powder and red chili powder in the pan and fry it a little. Then add fried chicken pieces and stir.

Now add onion paste, curd and salt and mix it and cook on a low flame for 15 minutes. After this add water as required for gravy and cook for five minutes / until chicken is cooked.
After this, put garam masala powder, chicken masala powder in the mixture and turn off the gas by stirring slightly.
Take, the method of making chicken korma is complete. Now your Chicken Korma Chicken Korma is ready. Remove it hot and serve with loaves.