Moong Dal Pakoda Reciope(How to Make Moong Dal Pakoda)Easy Method to Make Best Tea Time Snack Recipe.

MOONG DAL PAKODA RECIPE.

Moong Dal Pakoda is a spicy Indian fry made with moong dal, soaked for about 3 to 4 hours and mixed into a thick paste. This moong dal mixture is then delicious with ginger, salt, chaat masala, spring onion greens, onions, coriander leaves and green chilies. These ingredients give these pakoras a spicy and tangy hint, which makes it even more delicious. These moong dal pakoras can be served with green chutney, garlic chutney, sweet tamarind chutney or curd chutney. You can also make moong dal pakoda curry, all you have to do is to incorporate these moong dal pakoras in delicious yogurt-based gravy or tomato-onion based gravy, whatever you like to make at home. Whenever I have some leftover dumplings at home, I always get Punjabi kadhi to eat at home that day. To make kadhi pakora I dip these pakoras in the kadhi and enjoy it with boiled rice or cumin rice.

INGREDIENTS MOONG DAL PAKODA

•          Mung Dal 1 1/2 cups

•          Green onions 1/3 cup

•          Cumin 1 teaspoon

•          Coriander leaves 1/4 cup

•          Green chili 1 teaspoon or as desired

•          Ginger 1 teaspoon

•          Salt 1 teaspoon or as per taste

•          Oil for frying 3 cups

INSTRUCTIONS MOONG DAL PAKODA

For preparation

STEP1: Soak the Mung Dal in water for two hours. Grind the soaked mung lentils coarsely.

STEP2: Finely chop green onions, green chilies and coriander leaves. To make Moong Dal Vada. Add the remaining ingredients like green chilies, fresh chilies, fresh coriander, ginger, cumin, onions and salt to the coarse PC Mung Dal. Now mix it well.

Now the moong dal is ready.

STEP 3: Heat oil for frying vada in a pan. After the oil is heated, fry all the vadas one by one. Wada until the yak is not golden.

Moong dal is ready to be served. Serve hot moong dal vada with coriander chutney or tomato ketchup.

These Moong dal pakoras are favorite snacks in India. There are endless variations of Pakoras, also known as Bhajiya. As the name suggests, Moong dal Pakoras are great as appetizers or snacks for any type of gathering. They are perfect for a rainy day, with a more delicious one cup of spiced tea